
- Peel and take out the pit of a ripe Avocado - do not cook
- Cut "meat" out and mash with a fork
- Should there be no need to use a machine as just like bananas, avocados have a very soft consistency and texture. Avocados do not need to be cooked
- Add formula / breast milk or water to thin or add cereal (if desired) to thicken up.
Vitamins: A, C, Folate
Minerals: Potassium, phosphorous, selenium, magnesium, Calcium
- Peel a ripe banana - do not cook
- Place banana in a food processor / food mill or blender and purée
- You can also mash the banana in a bowl using a regular fork - heat in microwave for 25 seconds prior to mashing for extra softness
- Add formula / breast milk or water to thin or add cereal (if desired) to thicken up.

If you decide to make homemade baby cereal, make it with brown rice (organic if preferred). Whole grains are more healthy and nutritious for your baby (and for the whole family). Learn more about whole grains. You have also be interested in reading our FAQ Cereal explaining what types of grains to use, how long They have be stored and more.
- 1 / 4 c. rice powder (organic brown rice ground in blender or food processor)
- 1 cup water
- 1. Bring liquid to boil in saucepan. Add the rice powder while stirring Constantly.
- 3. Simmer for 10 minutes, whisking Constantly, mix in formula or breast milk and fruits if desired
- Serve warm.
Vitamins: A, C, Folate
Minerals: Potassium, phosphorus, magnesium, Calcium
- Peel and cut into chunks so as to Avoid the little seed portion.
- Steam gently until tender;
- Place in a blender / food processor and purée until smooth. You have be able to just use a fork too.
- Use the leftover cooking water if needed but Pears tend to be very runny and watery without adding liquid - Add some baby cereal to thicken if needed.
Yams / Sweet Potato
Vitamins: A (24 877 mg), C, Folate
Minerals: Potassium, sodium, selenium, phosphorus, magnesium, Calcium
- Wash and poke holes in sweet potato with fork then wrap sweet potatoes in tin foil - do not peel for baking / microwaving. (You can also do this in the microwave - only use plastic wrap and cook on high for 8 minutes or until tender)
- Place in a 400 degree oven and bake for 30 minutes or until soft.
- OR
- Peel sweet potatoes and cut into small chunks
- Place chunks into a pan with just enough water to slightly cover potato
- "Steam" boil until tender, be sure to check on the water level.
- Reserve any left over water to use for thinning out the sweet potatoes
- If you have baked your sweet potato, remove skins and use liquid from your preferred source
- Place sweet potato into your choice of appliance for pureeing and begin pureeing.
- Add the reserved water or other liquid as necessary to Achieve a smooth, thin consistency minutes or until a knife inserted near center comes out clean.
Mango (6-8 months - sometimes over 8 months)
Vitamins: A (1262 IU in one cup.), C, E, K, Folate
Minerals: Potassium, phosphorus, magnesium, Calcium, Sodium
- Ripe Mango
- Peel, Mango Deseed and mash until smooth
- Add formula / breast milk or water to thin or add cereal (if desired) to thicken up.
Apples (Applesauce)
Minerals: Potassium, magnesium, Calcium
This recipe is written so that you have use any amount of apples you wish.
- Peel, core and cut apple into slices / chunks
- Place slices or chunks into a pan with just enough water to slightly cover apples
- Boil / steam until tender, be sure to check on the water level and stir. 4. Apples have be mashed with a potato masher to Achieve a smooth applesauce consistency. If your masher will not Achieve a purée type of consistency, then follow steps 5-7
- Reserve any left over water to use for thinning out the apples
- Place into your choice of appliance for pureeing and begin pureeing.
- Add the reserved water as necessary to Achieve a smooth, thin purée
- Add cereal (if desired) to thicken up the
- Ask your pediatrician about adding some cinnamon for new tastes.
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